A mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese, and making garnishes.
A mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese, and making garnishes.
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Nakiri AUS-10 Mirror Tsuchime Damascus Yaki Urushi Handle 165mm (6.5”)